LGF Pantry is expanding into a line of locally raised, harvested, foraged & produced provisions ranging from artisan craft pastas, sauces, jams, jellies, pickles, relishes, and homemade cotton candy! These pantry goods will be for sale, along with freshly made pasta meals. The menu for this first pop-up shop/restaurant will be:
Beet & Feta Manicotti: We're pumping up the beet in this classic pasta and baking it with feta and rye crumb.
"Kale By Cat": Pan-seared kale cavatelli (a rolled dumpling made with kale... grown by Cat), lemon roasted chicken, kale greens, blended herbs & pasta water
Ramp Mac & Chedda: A Ramp-ed up Mac-n-Cheese unlike anything you've ever known! Wisconsin white cheddar & locally foraged ramps. What else is there?
Forager's Ramen: LGF's wild fungi ramen, pickled pheasant backs, lacto-fermented ramp greens, soft-poached egg, smoked heritage pork belly, and herbs in a decadent umami broth
Stop in and try one (or two or three) of our pastas for yourself and see why fresh noodles make All. The. Difference! Eat in or take out, while food lasts. Check instagram @forage.ec or Forage EC facebook between 10:30 and 2:30 for updates on when the food is sold out.