Chef Robin Asbell will do her hands-on Italian Gluten Free Class: Slow cooker herbed focaccia, kale and tomato caesar with croutons, potato gnocchi with salmon, currents, and anchovies, chicken pesto pizza with goat cheese, and chocolate souffle torte with raspberry sauce. Author of 7 cookbooks so far. She will have books at the event available for purchase.
Visit Robin Asbell's website: http://robinasbell.com
Sponsored by the Unitarian Universalist Congregation.
Maximum 10 attendants.