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Vegetarian Pop-Up!

Back by popular demand.....Vegetarian and Vegan Pop-Up next Tuesday, January 26 5:30-9:00. Come by for a local vegetable-forward a la carte menu of both vegetarian and vegan dishes all priced at or under $10. A cash bar is also available.
Reservations are necessary. Email forage.ec@gmail.com to reserve your spot!

Earlier Event: January 23
Master Chef Gluten Free Cooking Class
Later Event: January 28
Cooking With Winter Produce