Ever find yourself in a predicable pattern of using the same seasoning and flavorings in your cooking? Join Chef Michelle Kauffman for a fun and informative evening of cooking with herbs and spices. After this class you will have a multitude of new ideas for kicking your food up a notch - and that means FLAVOR, not necessarily spice or heat! We will work with fresh herbs and whole spices. Wine and beer will be available for purchase during the class from the Forage bar.
Cost: $40 per person | Click here to sign up