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An Evening of French Cooking

  • Forage 930 Galloway Street, Building 13, Suite 212 Eau Claire, WI 54703 (map)

Savory, sweet, served at  lunch or dinner,  "quiches" and "tartes" are classics of  French cuisine  found  in all bakeries and restaurants in France. After showing you how to make "quiche lorraine, " Dominique will guide you through the making of "flamiche" (leek quiche) and "tarte au maroilles" (cheese quiche), two specialties of Picardie. Séverine will show you how to make "tarte au citron" ( lemon) and  "tarte au chocolat."

Participants will learn how to make various kinds of crust, and also how to make different basic fillings: eggs and cream, lemon, and ganache. 

 

If interested, get in touch with Dominique at thevends@uwec.edu. You will then receive an invoice for the $75 fee which includes the three-hour class and sampling of each item. Active participation encouraged!

Please note that this is not a sit-down meal.

Earlier Event: December 13
An Evening of French Cooking
Later Event: January 28
Pop-up Brunch!