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Eating With Our Eyes: Plating and Presenting Food Like a Pro

Before we actually put a forkful of food into our mouths, we've "eaten" with our eyes. How food looks on the plate can influence how it tastes, yet presentation is often overlooked. Learn simple concepts for creating aesthetically pleasing plates that enhance the entire dining experience. Class is taught by Chef Kent Laidlaw, most recently the Sous Chef at The VIntage House in Marshfield, WI.  $20 includes the instruction - and food tasting, of course!

Plating and Presentation
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Earlier Event: November 1
November 1: Wednesday Wine with William
Later Event: November 9
Taste of the North: Food as Art