Spend Valentine's Day at Forage with friends, family, or a special someone.
Chef-in-Residence Michelle Thiede has created a 3 course Wine Paring Dinner including soup, pasta, and dessert each paired with a delicious wine from a family-owned vineyard. Price includes food, wine, and tax. Additional wine and beer available for purchase.
- Carrot-Coconut Soup paired with Dry Creek Chenin Blanc
- Asiago Shrimp & Roasted Red Pepper Cream Pasta paired with Milbrandt Brothers Rose
- Double Fudge Chocolate Raspberry Cake paired with Andre Brunel Cote du Rhone
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