Back to All Events

Valentines Day 3 Course Wine Dinner

Spend Valentine's Day at Forage with friends, family, or a special someone. 
Chef-in-Residence Michelle Thiede has created a 3 course Wine Paring Dinner including soup, pasta, and dessert each paired with a delicious wine from a family-owned vineyard. Price includes food, wine, and tax. Additional wine and beer available for purchase. 

  • Carrot-Coconut Soup paired with Dry Creek Chenin Blanc
  • Asiago Shrimp & Roasted Red Pepper Cream Pasta paired with Milbrandt Brothers Rose
  • Double Fudge Chocolate Raspberry Cake paired with Andre Brunel Cote du Rhone

Price $40

Email forage.ec@gmail.com for more information.

Earlier Event: February 1
Wednesday Wine with William
Later Event: February 4
Pop-up Brunch!