Tired of the long winter in Wisconsin? Let Séverine and Dominique take you on a gourmet trip to southern France. The menu will consist of the three following courses :
- Pissaladière (an unusual pizza that originated in Nice)
- Scallops à la Provençale
- Clafoutis (a traditional French baked dessert with fruit), flavored withMediterranean savors.
Active participation encouraged! Please note that this is not a sit-down meal.
Please click on the link below to register: