Séverine and Dominique are back with a new format! This time the emphasis willbe on French baking. Join them and learn how to prepare some traditional French recipes:
- Chouquettes ( puff pastry)
- Flan pâtissier
... And Madeleines, of course!
The $60 cost includes 3 hours of demonstration and sampling. There will be a cash bar.
( participation always welcome)