To prepare for the arrival of summer, Séverine and Dominique invite you to their health-conscious class devoted to traditional French salads and newer trends. The following will be made:
- Crudités (assortment of vegetables, mostly raw, sliced, grated or diced and each served with a different vinaigrette)
- Salade niçoise (specialty of Nice on the French Riviera)
- Salade de chèvre chaud (warm goat cheese salad)
- Verrines (appetizers consisting of a number of components layered artfully in a small glass)
Active participation is encouraged butnot mandatory. You can simply come and unwind with a glass of wine. If you have questions, contact Dominique at firstname.lastname@example.org
Cost for the three-hour class: $60
There will be a cash bar.