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Wednesday Wine with William

Help us celebrate the beginning of what's possibly the most beautiful season in Wisconsin and when farmer's markets are brimming with produce! The food menu:

Barbecue shrimp with sweet summer corn risotto; creamy carrot and honey soup; Australian sausage rolls with greens and red wine vinaigrette; and coconut chocolate cake with triple berry reduction.

If you purchase a ticket to the wine dinner you'll automatically be registered in a drawing for one free ticket to next week's First Taste Culinary Crawl, co-hosted by Forage and Volume One!  We have two tickets to give away, so two names will be drawn!

September Wednesday Wine with William
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Earlier Event: August 29
Chilled Soups for Late Summer
Later Event: September 14
First Taste Culinary Crawl