Help us celebrate the beginning of what's possibly the most beautiful season in Wisconsin and when farmer's markets are brimming with produce! The food menu:
Barbecue shrimp with sweet summer corn risotto; creamy carrot and honey soup; Australian sausage rolls with greens and red wine vinaigrette; and coconut chocolate cake with triple berry reduction.
If you purchase a ticket to the wine dinner you'll automatically be registered in a drawing for one free ticket to next week's First Taste Culinary Crawl, co-hosted by Forage and Volume One! We have two tickets to give away, so two names will be drawn!