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Learn About Lamb

In this class Chef Tony Chavez of Live Great Food Catering will break down a lamb carcass and walk you through of all of the muscles & cuts. You'll receive educational materials about identifying and mapping the carcass, and there will be lots of time for questions and conversation during the demonstration. Meat and cheese tray will be available for snacking. Cost is $30. 
Lamb is from Whetstone Farm in Amery, Wi. http://whetstonefarm.com/our-farm/

Learn About Lamb
30.00
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