This is the follow up class to our introduction class. (but you don't have to take the first class to register for this one) This class will include 15 minutes of fish education: how to purchase it, what you’re ordering when you go out to eat, and the different fish in rolls; along with how to cook sushi rice and purchase sushi ingredients. In the 45 minutes hands-on portion we'll explore cooked and raw applications in making our rolls, and there will be plenty of rolls to taste! Items included in the class:
3-full sheets of Nori
raw and cooked fish
Reflection sheet of classroom discussed topics
Sushi cheat sheet
NOTE: previous attendees please bring with you your sushi mat, chopsticks, and any questions you have from our last class.