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Wrapped Up!

Wishing to eat on the lighter side but are running out of ideas? Lettuce help you impress your next dinner party or date....  Chef John Bender's introductory class to wrapped Asian cuisine will feature different takes on lettuce wraps inspired by Thai, Cambodian, and Vietnamese flavors with modern American interpretations and classic techniques. A 15 minute ingredient introductory session will be followed by a 45 minute hands-on workshop during which we'll create the following items:

Crispy Duck lettuce wrap

Coconut Curry Chicken lettuce wrap

Vegetarian lettuce wraps

There should be enough food to enjoy during class and to bring some home with you. A "cheat sheet" of ingredients and recipes will be provided .

Wrapped Up!
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Earlier Event: March 3
Sushi: Stage 2
Later Event: March 24
Braising Meats