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Vietnamese Cooking with Tao's Kitchen

Our first class with Tao's Kitchen last summer sold out quickly and we had to turn people away, so here's your chance to be in the kitchen for a hands-on class with Thao and her sister-in-law, Lisa.  The cost is $55 per person, and the menu will be:

Appetizer: Gỏi cuốn - nước chấm đậu phộng (Fresh spring rolls with peanut dipping sauce)
Main Course: Phở bò (Vietnamese beef noodles)
Dessert: Bánh flan nước cốt dừa (Flan cake with coconut milk and coffee)

Beer and wine will be available for purchase.