Chef Jodi has been cooking for 20 years in a variety of settings including restaurants, assisted living/nursing homes, and country taverns and was also the Food Coordinator for Hope Gospel Mission. She received her Bachelor’s in Business with an emphasis in Restaurant Management in 2007 and her Associate’s in Culinary Arts in 2009. She is passionate about teaching people how to cook from scratch and is excited to share her knowledge from the Forage kitchen! You’ll learn kitchen safety tips, some knife skills, and will prepare a creamed soup. Recipes will be provided and we’ll taste each others soups at the end!