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Healthy Eating in the New Year with Spanish Tapas

Tracy Borkenhagen lived in Spain for 25 years and taught cooking classes to Norwegians so we thought she'd be perfect to share her skills with the Chippewa Valley! Tapas are essentially appetizers, small bites, shareables - and creating a table full of them is an easy and low-stress way to eat healthfully in the new year. The recipes are not complicated and the flavors are big! During this class you'll have the chance to lend a hand (highly encouraged!) or you can sit with a glass of wine and watch. The cost is $60 which includes all instructions, a full stomach, a small taste of each wine and recipes. Beer and wine will be available for purchase by the glass. The menu:

  • Tortilla Española - Spanish tortilla
  • Allioli - garlic mayonaisse served with bread, tomatoes, and potatoes
  • Pimientos del Piquillo - peppers stuffed with béchamel and whitefish
  • Arroz con Leche - rice pudding
  • Naranjas a la canela - oranges with honey and cinnamon
  • Spanish wines for tasting; will also be available for purchase by the glass or bottle


Spanish Tapas 2018
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