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FREE! The Science of Baking

Ready, set, baaaaake!

The Wisconsin Science Festival, Chippewa Valley Edition takes place October 11-14 with a whole lot of events around town. Learn the science behind astronomy, beer brewing, yoga, and here in our kitchen - the science of baking. Baker Richard Thomas of Barking Dog Bakery (and former owner of the iconic The Creamery Inn of Downsville) will describe the science behind that perfect bake - and no doubt some tasting will be involved!

The events are free and family friendly! No need to register ahead of time.

The science festival is hosted by the Eau Claire | Dunn | Pepin County Medical Society. For more information and the complete list of events contact WiSciFest.org

Earlier Event: October 3
First Wednesday Wine Pairing
Later Event: October 21
Brunch, brunch, the brunch is back.