The holiday party season is upon us and if you’re tired of bringing to parties the same ol’ same ol’ plate of appetizers, this class will help expand your repertoire. We’ll prepare butternut squash bisque topped with cubes of chilled browned butter and served in shot glasses, along with bite sized cheddar crackers. This class will be mostly demonstration but there may be some hands-on opportunities depending upon the number of participants. Together we’ll eat the prepared appetizers, and you’ll also get to sample different holiday-themed cheese boards, featuring various homemade crackers and nuts from our kitchen. Cost is $40 per person. NOTE: this event will be held at the NEW Visit Eau Claire located within the Pablo Center. Click on word MAP above for address and location.
Back to All Events
Earlier Event: November 10The Breakfast Fairy: Benefit for Special Needs Show Choir
Later Event: November 15Popping Up: Food From Greece