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  • Pop Up Shop @ Forage EC 930 Galloway St, Bldg 13 suite 217 (map)

Learn to make Vietnamese beef pho, fresh spring rolls, and a delicious flan dessert. Come hungry! You'll eat what you make. YUM!

Appetizer: Gỏi cuốn - nước chấm đậu phộng (Fresh spring rolls with peanut dipping sauce)
Main Course: Phở bò (Vietnamese beef noodle soup)
Dessert: Bánh flan nước cốt dừa (Flan cake with coconut milk and coffee)

Tickets available at this link:

$60 (+ taxes and fees) per person

Earlier Event: November 15
Popping Up: Food From Greece
Later Event: November 29
HER Happy Hour