This month’s menu:
Roasted pear, turnip, and radish with blue cheese vinaigrette;
Apple cheddar soup with sage croutons;
Brown butter salmon, sweet potato whip, roasted brussels sprouts;
Pecan pie cheesecake
This month’s wines, specially chosen by William the Eau Claire Wine Guy, will also pair nicely with your own holiday gatherings. At $40 per person this is one of the best dining deals in the valley! Bottles of the featured wines will be for sale.