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First Wednesday Wine Pairing

This month’s menu:
Roasted pear, turnip, and radish with blue cheese vinaigrette; 
Apple cheddar soup with sage croutons;
Brown butter salmon, sweet potato whip, roasted brussels sprouts;
Pecan pie cheesecake

This month’s wines, specially chosen by William the Eau Claire Wine Guy, will also pair nicely with your own holiday gatherings. At $40 per person this is one of the best dining deals in the valley! Bottles of the featured wines will be for sale.