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First Wednesday Wine Pairing: Celebrating a New Year

The dinner menu for our first wine pairing dinner of 2019 is:

Burrata crostini with roasted cherry tomatoes, arugula, walnuts, and roasted garlic lemon white wine vinaigrette;
Sherry roasted mushroom wild rice soup;
Butter and champagne poached shrimp with cheddar grits and roasted asparagus
Dessert:  Irish cream chocolate mousse trifle, vanilla bean curd, and topped with Woodworth’s Fine Toffee chunks.

$40 per person.