The dinner menu for our first wine pairing dinner of 2019 is:
Burrata crostini with roasted cherry tomatoes, arugula, walnuts, and roasted garlic lemon white wine vinaigrette;
Sherry roasted mushroom wild rice soup;
Butter and champagne poached shrimp with cheddar grits and roasted asparagus
Dessert: Irish cream chocolate mousse trifle, vanilla bean curd, and topped with Woodworth’s Fine Toffee chunks.
$40 per person.