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Macaron Magic with Séverine

As our French friend and Forage baker, Séverine, has worked to perfect her macaron recipe we've tasted the various incarnations. It's dirty work, but someone's gotta do it... She's going public on February 1, so here's your chance to learn the magic of macarons! Cost is $60; beer and wine cash bar available. 

The Magic of Macarons
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Earlier Event: January 31
Creamed Soups with Chef Jodi Giroux