Let’s end these cold winter months learning about broth soups! Learn some tricks of the trade and some of Chef Jodi’s secrets that you can turn to for many winters ahead - or even for that quick summer soup fix. This hands-on class will teach you how to produce the most full-flavored soups, as well as a bit of kitchen safety and some knife skills. At the end of the class we’ll have a soup smorgasbord! Chef Jodi’s soups became a menu hit at the restaurants where she cooked. Beverages will be available to purchase toward the end of the class and during soup sampling.