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Broth-based Soups

Let’s end these cold winter months learning about broth soups!  Learn some tricks of the trade and some of Chef Jodi’s secrets that you can turn to for many winters ahead - or even for that quick summer soup fix. This hands-on class will teach you how to produce the most full-flavored soups, as well as a bit of kitchen safety and some knife skills.  At the end of the class we’ll have a soup smorgasbord!  Chef Jodi’s soups became a menu hit at the restaurants where she cooked.  Beverages will be available to purchase toward the end of the class and during soup sampling.


Broth-based Soups
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Earlier Event: February 17
Chinese Potstickers: 12 ways to fold
Later Event: February 24
Introduction to Sushi