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Introduction to Sushi

Join Chef John Bender for this first in a series of classes on all things sushi. In this introductory class you’ll learn about the history of sushi and how it has evolved in American culture. You’ll receive supplies, ingredients, and step-by-step instructions on how to make sushi that’ll impress your friends!

Items included in the class:

1 sushi mat for rolling

1 pair of chopsticks

1 cup of sushi rice (dry)

Sushi vinegar

Wasabi (dry)

3 full sheets of Nori

1 summary of classroom topics

As much sushi as you can roll to eat! 

Earlier Event: February 23
Broth-based Soups