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Braising Meats

Did you know that braising can make the toughest cut of meat fall-off-the-bone tender?  In this hands-on class you'll learn how to master this simple and cost-effective cooking technique. While the meat is tenderizing you'll help Jodi make some side dishes and then enjoy the meal together. Beverages can be purchased in the last couple of hours of class.  Chef Jodi has been cooking for 20 years, and received her Bachelor’s in Business Administration in 2007 and her Associates in Culinary Arts in 2009 and is passionate about showing people how to cook from scratch!  


Braising Meats
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Earlier Event: March 10
Wrapped Up!