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Cooking With Wild Game and Local Ingredients

Learn how easy it is to use wild game to create delicious meals with local seasonal ingredients. Be prepared to taste!

Chef Kent is a Wisconsin boy from Marshfield. He has been hunting, gardening and foraging his whole life working on what he calls “Elevated Northwoods” cuisine as one of his favorite types because of the readily available fresh ingredients. Cost is $40

Earlier Event: April 8
Making Thai Curry with Lalaine
Later Event: April 12
Celebrate Haiti Benefit Dinner