Join us here at Forage as we host a collaborative tasting presented by Live Great Food. Each course focuses on showcasing midwestern chefs and their favorite Indigenous / wild edibles. Come take part in the stories of our foraged foods, their profiles, their harvest and enjoy getting lost in a taste of spring in the midwest.
Experience a one of a kind dinner highlighting this season and listen to stories of what drives these men to produce a food that matters to them.
Alan Bergo - The Forager Chef, MN
Samuel Thayer - The Forager's Harvest, WI
Sean Sherman - The Sioux Chef, MN
Anthony Chavez - Live Great Food, WI
Doors open at 5:30 p.m. for mingling; beer and wine available for purchase; Dinner at 6:00
Cost is $65 per person and reservations are limited. Be sure to reserve your seat early for the experience, one of a kind dinner & seasonally tailored menu. In addition, several of the chefs are authors and a collection of their books will be available for purchase.