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A Celebration of Time and Place: A Foraging Menu

Join us here at Forage as we host a collaborative tasting presented by Live Great Food. Each course focuses on showcasing midwestern chefs and their favorite Indigenous / wild edibles. Come take part in the stories of our foraged foods, their profiles, their harvest and enjoy getting lost in a taste of spring in the midwest. 

Experience a one of a kind dinner highlighting this season and listen to stories of what drives these men to produce a food that matters to them. 

Alan Bergo - The Forager Chef, MN

Samuel Thayer - The Forager's Harvest, WI

Sean Sherman - The Sioux Chef, MN

Anthony Chavez - Live Great Food, WI

Doors open at 5:30 p.m. for mingling; beer and wine available for purchase; Dinner at 6:00  

Cost is $65 per person and reservations are limited. Be sure to reserve your seat early for the experience, one of a kind dinner & seasonally tailored menu.  In addition, several of the chefs are authors and a collection of their books will be available for purchase. 


Earlier Event: April 22
Brew Your Own Kombucha
Later Event: May 2
First Wednesday Wine Pairing