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First Wednesday Wine Pairing

There's no better deal in town! For $40 you get to enjoy a four-course meal prepared by Chef Michelle and paired with wines by William Bernier, aka The Eau Claire Wine Guy. Our casual and friendly dining space pairs well with William's laid-back and informative presentation. This month's menu: 

Eggs in a basket with crispy prosciutto, chevre, roasted radish, greens and spring chive vinaigrette; 

Carrot coconut lime soup with roasted chickpeas, toasted coconut and citrus cumin yogurt;

Herb crusted pork loin, pan jus, roasted asparagus; pea and ricotta risotto;

lemon tart with shortbread crust and whipped mascarpone;


April Wine Dinner
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Earlier Event: March 29
Postponed: Cavatelli by Hand
Later Event: April 8
Making Thai Curry with Lalaine