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Banana Leaf Kitchen presents: Vietnam's Taste of Spring

As the weather starts to warm, lighten your dinner repertoire with one of Thao’s favorite noodle dishes—Vietnamese beef noodle salad. It’s refreshing, healthy, flavorful, and super easy to make.  We’ll also whip up a batch of Vietnamese bubble tea, which is a little different than the bubble tea you might be familiar with. It’s light, refreshing, and full of delicious fruit!

Price: $60

Menu: Appetizer: Honey-soy baked tofu with green onion sauce (Tàu hũ mật ong đút lò sốt mỡ hành)
Entree: Beef noodle salad (Bún bò xào nam bộ) 
Dessert: Tropical bubble tea (Trà trái cây trân châu)

Tickets available at Eventbrite:

 https://www.eventbrite.com/e/vietnams-taste-of-spring-tickets-43108987141