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Sweet and Savory Crêpes Workshop

Séverine is back in the Forage (in French: forAZH) kitchen to teach about crêpes with both sweet and savory fillings. This is mostly a demonstration class but everyone is encouraged to help. After class you'll get to taste your creations, along with a glass of wine or beer if you wish (not included in the price of the class).  Cost of the class is $50.  

Sweet and Savory Crêpes Workshop
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Earlier Event: September 26
Corn Stock and Soup Class