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Filled Pasta Class: Ravioli, Tortellini and Agnolotti

Roll into summer with a class on artisan noodles and stuffed pasta. You will learn to make pasta dough from scratch and how to stuff your noodles with local, seasonal fresh ingredients at the peak of their harvest - promising the freshest pasta you have ever tasted! This is a perfect excuse for a date night or a fun evening out for a group of friends or family. Sign up early as we are limited in seating for this class. Cost is $50 per person. Wine and Lazy Monk beer is available for sale by the glass.