For this month's wine pairing dinner Chef Michelle and William the Wine Guy will switch roles. Michelle is choosing wines to pair with the four following courses - which will be prepared by William:
Chilled Cucumber Soup with Shrimp; Greens with Oranges and Sesame-Ginger Dressing; Oven Roasted Chicken Thigh with Peperonata Sauce and served with Rosemary Potatoes; Coconut Cheesecake with Bananas Foster Sauce
Guests don't have to switch duties with anyone! Just register and join us to enjoy one of the best meals in town! Cost is $40 per person.