This exciting cooking camp will inspire all young chefs! We will spend time getting to know cooking tools, practice kitchen safety and learn about where our food comes from. Each young chef will learn to create snacks and meals for the whole family! Camp is 9:30-12:30 every day from Monday July 30 - Thursday August 2, and is for kids entering grades K-8. Held at Forage EC.
Register at www.lilypadlab.com