Enjoy four courses of food paired with wines by William, the EC Wine Guy. We're bringing back a favorite menu from last summer: chilled Farmer's Market corn soup with roasted red pepper sauce and tortilla strips.; Watermelon-feta salad; Lemon-caper roasted trout from Jeremiah's Bullfrog Fish Farm; Herb roasted fingerlings, and a dessert with fresh picked blueberries! Cost is $40 per person.
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Earlier Event: July 29Friendly Fungi Summer Mushroom Class
Later Event: August 17Bulgogi and Kimchi Cooking Class with Lalaine Gunem