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Saigon Food Stand: cooking class with Banana Leaf Kitchen

Embrace the summer heat by learning to prepare three Vietnamese foodstand-style dishes. We're keeping the ingredients fresh and flavorful to offset the soaring temps!

Price: $60

Appetizer: Vietnamese fresh spring rolls (Gỏi Cuốn Tôm Gà Và Nước Chấm đậu Phộng) 
Entrees: Vietnamese sticky rice with chicken (Xôi Gà Xé)
Dessert: Tropical bubble tea (Trà trái cây trân châu) 

Tickets available at:

Earlier Event: August 20
Food Entrepreneurship Roundtable
Later Event: August 28
Lazy Monk Beer and Bacon Pairing