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Corn Stock and Soup Class

Chef Michelle will teach you how to make corn stock, vegan chilled corn soup, and corn chowder. After class you'll enjoy a meal of the soup and homemade bread. Cost is $40 per person. Wine and Lazy Monk beer available by the glass. 

Earlier Event: September 20
Kids Baking Class: Orchard Fresh Apple Pie
Later Event: September 27
Sweet and Savory Crêpes Workshop