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First Wednesday Wine Pairing Dinner

Enjoy four courses of food paired with wines by William, the EC Wine Guy. This month's menu: 

Cranberry and brie pecan bites

Thai curried butternut squash soup with toasted pumpkin seeds and cilantro cream

Roasted root vegetable pot pie with pumpkin and sage bisquit

Braised and bruleed apples with maple whipped cream

Cost is $40 per person. 

Earlier Event: August 28
Lazy Monk Beer and Bacon Pairing
Later Event: September 12
Fall Wild Mushroom Class