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Plant Based Cooking and Eating in the New Year

Looking to integrate plant based cooking into your lifestyle without being overwhelmed?  This class should give you the final push. Jump in with a super fun mother - daughter team and learn to make a couple of incredibly easy meals. Two different baked mac and cheeses, all from scratch & a versatile ‚Äúchicken" that is sure to rival any chicken.  Both equally delicious, healthy and hearty! No animal products/ dairy, no artificial ingredients. Follow Marnie on Instagram @houseblendstudio to see some of the tantalizing plant-based food she prepares (and also the spaces she designs!)

Cost is $35 per person

Later Event: January 11
Fryday Fish Fry: