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Fryday Fish Fry:

Two made-to-order cod filets, pan fried or baked with homemade tartar sauce, along with a buffet of fresh rolls, baby red potatoes, and house made fresh vegetable, coleslaw and seasonal salad. Cost is $14.50, tax included. Dessert, clam chowder and green salad available for an additional price. Wine and Lazy Monk beer available by the glass.