Come experience a party in your mouth, with the zesty fiesta flavors of a ‘planty’ taco feast! Learn how to make plant based crunch wrap supremes all made with PLANTS! This class will be plant forward with homemade nacho cheese sauce, homemade lentil + walnut + mushroom “meat”, and homemade guacamole with gluten free + grain free tortilla chips and tortilla shell options. All gluten free + dairy free! Prepare your taste buds to be tantalized and your mind to be dazzled with this absolutely delicious cooking class!

Tickets are $60 each. Click here to purchase. Doors open at 5:30pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.