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A classic Forage wine dinner! Enjoy five courses and 3 wines while learning about the wines from William Bernier, the Eau Claire Wine Guy. Our chef for the evening is Chef Andrew Johnson, owner of The Wandering Chef. You may know Andrew's food from Johnson's Crossing, Together Farms Farm to Fork dinners, and plenty of other delicious places around Eau Claire.

Doors open at 5:30pm for cocktail hour, with the dinner beginning at 6pm.

Please note that this is a community dining event and your group may be seated near others not in your party. Enjoy the conviviality of the evening!

MENU:

1st Course (Amuse Bouche)
Beef and Bleu Cheese
Grilled Beet and Cinnamon Sauce
Radish Greens

2nd Course
Mackerel Pate With Pickled Cucumber
with a Cilantro Jelly

3rd Course
Roasted Cauliflower Croquette
Accompanied with a Black Garlic Mayo

4th Course
Seared Pork Belly
Turnip Puree
Carrots
Red Wine Au Jus

5th Course (Dessert)
Pineapple, Basil, White Chocolate Cheesecake