It’s not easy to sneak away from daily life to attend a weeklong writers retreat.  But might you sneak away for a day?  Welcome to the 12-Hour Writers Retreat—a morning-to-night writing experience committed to supporting your work from idea to live reading!  On Saturday, April 19, join 20 fellow writers for a fun (and food!) filled day at Forage.  Enjoy guided writing exercises, unencumbered freewriting time, a supportive workshop, and a final show featuring you!   

This retreat will be hosted by writer-in-residence Toya Wolfe, author of The Last Summer on State Street.

Writers 21+ are encouraged to register. Click here for more information.

Kitchen Techniques sourdough bread class offers an immersive, refined experience where participants explore the art of creating artisanal sourdough from start to finish. The class begins with an introduction to the foundational principles of sourdough, including the science of wild fermentation, the role of natural levains, and the importance of using premium, organic flours and grains. Under the guidance of experienced chef John Bender, participants learn to cultivate their own sourdough starter, understanding the subtle balance of hydration, temperature, and feeding that fosters a healthy, active culture. The class progresses to the hands-on process of mixing, kneading, and folding the dough, with a focus on developing gluten structure and achieving the perfect texture. Students also learn the crucial steps of bulk fermentation and shaping, gaining insight into timing, dough handling, and creating the perfect rise. The class delves into scoring techniques, allowing participants to create visually stunning, signature patterns on the bread’s crust. Throughout the class, there’s an emphasis on artisan techniques, with tips for achieving a golden, crispy crust and a soft, flavorful crumb. By the end of the class, participants will leave with the skills and knowledge to bake their own high-quality sourdough loaves at home, elevating their baking to an artisanal level.

Tickets are $80 each, limited tickets are available. Click here to order yours! Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Come join Sarah Felton, owner of Cakes by Felton, and learn the art of decorating cupcakes with beautiful, edible succulent designs. You’ll discover how to shape and color buttercream to craft stunning flower-like rosettes, cacti, and other succulent-inspired creations. The class will cover everything from mastering frosting consistency to advancing piping techniques, making it accessible for beginners and those looking to refine their skills. Whether you want to wow at a party or elevate your baking abilities, this hands-on, fun class blends creativity and baking in the most delicious way. Plus, you’ll get to enjoy some fresh, tasty macarons while you learn!

Tickets are $75 each available here! Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Create a delicious lunch of fresh-from-scratch soup and artisan foods: sourdough & challah breads, cookies, honey, cheese, pasta, gluten-free items & more*. Eat in the cozy atmosphere of Forage or take it to go!

Forage Fridays will happen: April 11 & 25.

Vendors to include: Rivka’s Challah, St. Isidore’s Dairy, Sweet Driver Chocolates, Jill and Lily’s Homemade, Clearwater Sourdough, Peller & Co. Bakery, Belly Love Wellness, Kaiserson Honey, and Forage. *not all vendors will attend each event.

You can get an early start on your gardening season by starting your own plants indoors. Would you like to grow the vegetables and flowers of your choice, especially those hard-to-find varieties? Then join us on April 6 when Andy Heren will teach us how to start our own seedlings. He'll tell you what materials you will need, when to start, and how to care for them until you plant them in the ground. He’ll also share his favorite heirloom varieties and sources for seeds.

Andy Heren has been gardening all his life. In 2010 he became a Master Gardener. His gardening interest is vegetables; his gardening passion is heirloom tomatoes. He loves trying a few new varieties every year in addition to his old favorites. He enjoys teaching others how easy it is to start their own seedlings, which is good to know if you want to plant the hard-to-find varieties. This is a Make It/Take it class, so at the end of his presentation, you'll be able to plant a few pots with seeds to take home to get you started.

So join us with your gardening enthusiasm and your gardening questions!

This class is free of charge, but please register here as seating is limited. Doors open at noon, class begins at 12:30 pm.

A vegetarian five-course dinner is a culinary celebration that showcases the rich flavors, textures, and colors of plant-based ingredients in an elegant and thoughtful way. The meal is designed to be both satisfying and visually stunning, offering a balance of lightness and depth that delights the senses from start to finish. Featuring all organic and all natural ingredients to make this dinner a must attend event!

Tickets are $100 each, available here! Doors open at 5:30 pm, dinner begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Pinkies up, darlings! It’s time to indulge in the fanciest gluten-free, dairy-free afternoon tea experience that still serves all the sweetness, savoriness, and sophistication you deserve. ✨

Step into a world of posh delights where the teapots never run dry and the treats are oh-so-fabulous (and allergen-free!). Here's what’s brewing:

🍓 Delicate Sweet Treats – Fluffy scones (yes, gluten-free and dairy-free!) with jams and whipped coconut cream, mini cakes, and dainty pastries that’ll make your taste buds waltz.
🥪 Savory Bites with Style – Finger sandwiches, flaky pastry delights, and more, crafted to perfection for all the savory lovers.
🍵 A Symphony of Teas – Choose from a dazzling array of premium teas, from Earl Grey elegance to fruity infusions that’ll make your heart skip a beat.

🌟 No gluten, no dairy—just pure posh perfection!

Bring your best hat, your favorite tea-loving friends, and an appetite for elegance. Because darling, you deserve an afternoon tea as cheeky and charming as you are!

Tickets are on sale now! Seats are limited, click here to order yours.

Doors open at 5:30 pm. Beer, wine, and non-alcoholic beverages will be available for purchase.

Create a delicious lunch of fresh-from-scratch soup and artisan foods: sourdough & challah breads, cookies, honey, cheese, pasta, gluten-free items & more*. Eat in the cozy atmosphere of Forage or take it to go!

Forage Fridays will happen: March 14 & 28; April 11 & 25.

Vendors to include: Rivka’s Challah, Sweet Driver Chocolates, Jill and Lily’s Homemade, Clearwater Sourdough, Peller & Co. Bakery, Belly Love Wellness, Kaiserson Honey, St. Isidore’s Dairy, and Forage. *not all vendors will attend each event.

Kitchen Technique potsticker class offers a sophisticated, hands-on culinary experience where participants learn to master the art of crafting delicate, flavorful potstickers from scratch. The class begins with an introduction to premium, locally-sourced ingredients—such as fresh vegetables, artisanal meats, and aromatic spices—that elevate the dish to a gourmet level. Participants are guided by skilled chef John Bender, who demonstrates the precise techniques of making the dough from scratch, rolling it to the perfect thinness, and expertly folding the dumplings to create the signature pleats. The filling process includes an exploration of traditional and creative combinations, from classic pork and cabbage to modern twists.. Attendees also learn the secret to achieving the perfect crispy-bottom texture while ensuring a juicy, flavorful interior. As the potstickers are cooked, there’s a focus on the precise heat control needed for pan-frying and steaming, ensuring a flawless finish. The class emphasizes technique, presentation, and the joy of creating high-quality, restaurant-worthy dumplings at home.

Tickets are $80 each on sale here!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

This is a dinner series where each dinner speaks to both business and personal growth—because true success requires both.

Dinner one is for you if…

• You’re a female business owner or operator in the Chippewa Valley.

• You value intentional, thought provoking conversations.

• You prioritize relationships and new ideas over sales and status quo.

You are motivated by connecting with like minded women.

This dinner series is designed to bring business owners and operators together in an intimate, high-value setting for thought-provoking conversations. Spark new ideas, challenge perspectives, and cultivate organic, high-caliber relationships.

For more information, go to: Icon Studios Dinner Series

Have an adorable spring-time mini-photo session with you and your little one! It’s a way for you to enjoy precious time together, while capturing your special moments. You will receive up to 15 images, print release, and potted plant to take home (two per session!). 50% down holds your spot!

To reserve your spot, email: citrineandselenitephotography@gmail.com

Create a delicious lunch of fresh-from-scratch soup and artisan foods: sourdough & challah breads, cookies, honey, cheese, pasta, gluten-free items & more*. Eat in the cozy atmosphere of Forage or take it to go!

Forage Fridays will happen: March 14 & 28; April 11 & 25.

Vendors to include: St. Isidore’s Dairy, Sweet Driver Chocolates, Jill and Lily’s Homemade, Clearwater Sourdough, Peller & Co. Bakery, Belly Love Wellness, Kaiserson Honey, and Forage. *not all vendors will attend each event.

Do you love to learn new cooking techniques? Do you love dumplings and pasta? You’re going to love gnocchi then!! These pillowy morsels are so fun to make and we’re going to learn to make them together. Kitchen Technique will be providing you with recipe(s) and preparations on how to make gnocchi as well as enjoying a dish prepared by chef. Kitchen Technique is an educational forum; focusing on the preparations, culinary technique, origin/history, and most importantly acquainting each other with the theme of this class.

Tickets are $80 each on sale now! Order yours here.

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be able for purchase.

Create a delicious lunch of fresh-from-scratch soup and artisan foods: sourdough & challah breads, cookies, honey, cheese, pasta, gluten-free items & more*. Eat in the cozy atmosphere of Forage or take it to go!

Forage Fridays will happen: February 14 & 28; March 14 & 28; April 11 & 25.

Vendors to include: St. Isidore’s Dairy, Sweet Driver Chocolates, Jill and Lily’s Homemade, Clearwater Sourdough, Peller & Co. Bakery, Belly Love Wellness, Kaiserson Honey, and Forage. *not all vendors will attend each event.

Join us for our February Wine Dinner! Our featured chef is Anthony Chavez, owner of Live Great Food and Wild: A Feral Kitchen by LiveGreatFood. Wines paired by William Bernier, Wine Expert with The Fermented Connection.

Tickets are $65 each, available here! Doors open at 5:30 pm, dinner begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

*Vegetarian entrees and non-alcoholic pairings are available upon request. Please email Lori at: info@forageeauclaire.com.

**Note new day and time!

Top o’ the morning to you! Ready to master the art of a traditional British Isles breakfast—gluten-free and dairy-free without losing an ounce of that classic flavor? 🌿✨

In this hands-on class, you’ll learn how to create:
🍳 Sizzling "Full English" Plates with crispy rashers, savory sausages, and perfectly sautéed mushrooms.
🥔 Hearty Irish Boxty Pancakes with a gluten-free twist that’ll have your taste buds dancing a jig!
🍞 Warm Scottish Oat Scones, fluffy and free of dairy but packed with buttery goodness.
🍅 Grilled Tomatoes & Beans, cooked to perfection, just like at the best UK cafés.

🌟 Perfect for foodies of all stripes—gluten-free gourmands, dairy-free dreamers, or anyone who loves a great breakfast with a twist! 🌟

Tickets are $60 each, available here! Doors open at 9:30 a.m., class begins at 10:00. Book Your Spot: This class is selling faster than you can say "cuppa tea"!

Create a delicious lunch of fresh-from-scratch soup and artisan foods: sourdough & challah breads, cookies, honey, cheese, pasta, gluten-free items & more*. Eat in the cozy atmosphere of Forage or take it to go!

Forage Fridays will happen: February 14 & 28; March 14 & 28; April 11 & 25.

Vendors to include: St. Isidore’s Dairy, Sweet Driver Chocolates, Jill and Lily’s Homemade, Clearwater Sourdough, Peller & Co. Bakery, Belly Love Wellness, Kaiserson Honey, and Forage. *not all vendors will attend each event.

Enjoy a delicious dinner for two in the elegant ambiance of Forage! Chef John Bender, owner of Kitchen Technique, has created a tantalizing menu that you won’t want to miss! Tickets include dinner for two, with each person choosing an appetizer and entree from the menu listed below. Seating for two or four is available.

Limited tickets are available, order yours here!

Doors open at 6:00 pm, dinner begins at 6:30. Beer, wine, champagne, and non-alcoholic beverages will be available for purchase.

Hors d'œuvre choice of:

Beet Cured Salmon, creamy cucumbers, and herbs

Squash- roasted in spices, carrot gnocchi, pumpkin seeds, yogurt

Salad:

Kale Salad, apples, parmesan reggiano, creamy dijon dressing

Entree choice of:

Beef Wellington- petite filet mignon, au gratin potato, asparagus, sauce Robert

Salmon- Pan Seared, new potato, asparagus, creamy lemon horseradish sauce

Pasta: Ricotta filled ravioli, asparagus, and squash, buerre monte, herbs

Dessert:

Dark and white chocolate mousse, berries, spiced cake crumb

*no substitutions

Grab your favorite person and join us at Forage for a fun and festive Galentine’s Night! You’ll each get to decorate your very own 4” vanilla cake to take home-whether to share or indulge in solo is up to you! I will guide you through various piping techniques to create your unique design. While you decorate, enjoy a selection of freshly made macarons to snack on. It’s the perfect way to celebrate with creativity and sweets!

This class is presented by Sarah Felton, owner of Cakes by Felton. Limited tickets available, click here to order yours! Doors open at 5:30 p.m., class begins at 6:00. Beer, wine, mimosas, and non-alcoholic beverages will be available for purchase.

Hey, kids! Are you ready to whip up some pop-tastic creations that are gluten-free, dairy-free, and 100% YUM? 🍡✨

Join us for a magical class where you’ll:
🧁 Roll it! Turn your cake mix into fun-sized spheres of deliciousness.
🎨 Decorate it! Go wild with colorful sprinkles, crazy designs, and silly shapes.
🍭 Pop it! Turn your masterpieces into stick-ready treats to share (or snack on yourself)!

🌟 No gluten? No dairy? No worries! 🌟
These cake pops are made for EVERYONE to enjoy! Plus, you’ll get hands-on guidance, take-home recipes, and the chance to be crowned The Ultimate Cake Pop Artist! 🎩👩‍🍳

Tickets are $60 each, available here! Doors open at 1:30 pm, class begins at 2:00.

Grab your aprons, unleash your inner artist, and let’s make some cake pops that are as awesome as YOU! 🌈✨

Warning: May cause giggles, sugar-free silliness, and cake pop love for life. 🥳

Come learn the art of sushi making! We will discuss the origin of sushi, how to prepare sushi rice, different types of sushi, and most importantly, enjoying some sushi rolls!

Tickets are $75 available here! Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Note: Tickets for this dinner are non-refundable. If you have any questions, please contact Kitchen Technique.

Join us for our first wine dinner of the new year! January Wine Dinner with Happy Belly Foodies Inclusive Kitchen - “Italian Villa” 

(Gluten Free Wine Dinner - with option for Dairy Free ***if indicated on ticket) 

1. Course #1: Peach, balsamic, tomato, basil, mozzarella (df option available) caprese panzanella salad in a homemade gluten free sourdough bread bowls by Two Ovens

2. Course #2: The two C’s of Italian Pasta - Miso Cacio Pepe & Creamy Carbonara 

3. Course #3: Mushroom and Asparagus Risotto & Roasted Duck in a blueberry balsamic sauce (w/ rosemary + butter (df option available)

4. Course #4: Pesto Margarita Flatbreads with Mozzarella, Sun Dried Tomatoes and Kalamata olives 

5. Course #5: Affogato espresso ice cream and tiramisu & whipped cream 

Everything is homemade. From the sauces to the dressings, to the gluten free sourdough bread, to the gluten flatbreads, to the ice cream. 

Enjoy perfectly paired wines*, enhancing every dish and elevating your dining experience. This will be a dinner you won’t forget! *non-alcoholic pairings available upon request!

*Gold decorations from Darcy Styve :) 

*Bread bowls by Two Ovens 

Tickets are $100 each, on sale now! Click here to order yours.

Doors open at 5:30 pm, dinner begins at 6:00.

We will be featuring the art of making traditional Italian style pasta, including subjects such as: types/shapes, recipes, and history. Kitchen Technique is an educational forum; focusing on proper preparations, culinary technique, origins/history, and most importantly acquainting each other with the theme of this class. The objective is to educate in the pursuit for excellence and to have fun while learning.

Tickets are $75 available here. Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Note: Tickets for this dinner are non-refundable. If you have any questions, please contact Kitchen Technique.

Are you ready to elevate your culinary skills and create a restaurant-quality dish that's both indulgent and gluten-free? Look no further!

Join our hands-on cooking class and learn how to make Gluten-Free Creamy Carbonara, the perfect combination of rich, velvety sauce, and gluten-free pasta. Whether you're gluten-sensitive, a foodie looking for new inspiration, or just someone who loves a good plate of comfort food, this class is for you!

What You’ll Learn:

✔️ Tips and tricks for cooking gluten-free pasta to perfection
✔️ How to create a luscious, creamy sauce without using heavy cream
✔️ The secret to balancing flavors with pancetta, Parmesan, and spices
✔️ Techniques to make your dish look and taste like a masterpiece

What’s Included:

🧑‍🍳 All ingredients and cooking equipment provided
📖 A detailed recipe card to take home
🍽️ Enjoy your Carbonara masterpiece with fellow food lovers

Spots are limited, so reserve yours now! Click here to order.

👉 Sign Up Today and Become a Gluten-Free Carbonara Pro!

Note: This class CONTAINS DAIRY and is beginner-friendly and perfect for cooks of all skill levels!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

This dinner has been postponed due to unforseen circumstances. All who have purchased tickets will be personally notified. We apologize for any inconvenience this may cause. A rescheduled date will be announced soon!

This Vegetarian Chef’s dinner includes 5 courses plus amuse bouche and intermezzo, along with bread service. Don’t miss out on this delicious dinner by Chef John Bender, owner of Kitchen Technique.

Tickets are $100 each, limited tickets are available. Doors open at 5:30 pm, dinner begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Note: Tickets for this dinner are non-refundable. If you have any questions, please contact Kitchen Technique.

Indulge in the ultimate seafood experience for an exclusive event that brings together the finest oysters from both East and West Coasts, expertly prepared and served by a curated selection of renowned local chefs. This one-day-only affair promises an unparalleled journey through the world of oysters, where guests will savor a diverse range of varieties, from briny and crisp to sweet and buttery, all sourced sustainably from the best oyster farms across North America. They will also learn to shuck their own, taste a variety of accoutrements, and upon purchase of the ticket receive an oyster shucker and glove. 

Tickets are $100 for this new and exciting class from Kitchen Technique. Click here to order yours!

Doors open at 11:30 am, class begins at noon. Beer, wine, and non-alcoholic beverages will be available for purchase.

Note: Tickets for this class are non-refundable. If you have any questions, please contact Kitchen Technique.

We hope you’ll join us for our December holiday wine dinner! This month our featured chef is Andrew Johnson, the Wandering Chef. Wines expertly paired by William Bernier.

Tickets are $70, available here! Doors open at 5:30 pm, dinner begins at 6:00. Beer, wine, holiday mimosas, and non-alcoholic beverages available for purchase.

Celebrate the Holidays in this festive and fun workshop! You will get to roll out the cookie dough, choose your shapes, and decorate in an artisan way with a delicious homemade frosting that you can use to pipe or decorate in your own technique. There will be step-by-step instructions that will lead you to 12 beautifully decorated and delicious cookies and a feeling of satisfaction that your friends and family will thoroughly enjoy.

This class is presented by Sarah Felton, who owns and operates Cakes by Felton. Sarah uses all family recipes, and will be sharing her passion for baking and decorating with you!

Tickets cost $75 each, order yours here!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, holiday mimosas, and non-alcoholic beverages will be available for purchase.

Hygge is a Danish and Norwegian word that means a cozy, comfortable, and contented feeling. Come down to Forage for comfort food and a chance to connect in a caring community. Rev. Julianne Lepp, minister of the Unitarian Universalist Congregation, will facilitate Hygge practices for comfort and support, there will also be listening circles to connect in community. This is a free event, but we ask that you please register here as seating is limited. Doors open at 5:30 pm. You are welcome to bring a dish to pass!

Have you ever wanted to try your hand at making something with Leather? This three hour intro course will offer instruction on the skills necessary to complete crafts on your own, with specific goals in mind like a card pouch or a notebook.

Whether you seek to make a memorable gift, or leave with something of your own, or just dip your toes into leather craft, Grant has the skills and tools and know-how to help you reach your goals.

Do you have a tarot card deck that deserves a one of a kind case? Or perhaps a favorite deck of cards that deserves more than a rubber band??

Do you have a particular affinity for writing in books you have created by hand? 

Do you want to have a safe and memorable intro to a new set of skills? Do you just want to hang out with other creatives????

Come to the class!

Email grschroede@gmail.com with these details:

Name

What project(s) you hope to make

Anything else you wish the instructor to know

Cost is $60/project. Limited spots available!