We will be taking a deep dive into the wonderful world of masa, tacos, and some salsa varieties. We’ll also be conversing about different food regions of Mexico. You'll be learning how to make your own tacos with a variety of types of masa. Then you’ll make your own fresh salsa. Then of course you’ll be enjoying your creations. Tickets are $60 each. Doors open at 5:30pm, class begins at 6:00. Beer, wine and non-alcoholic beverages will be available for purchase. Order your tickets here!

Kitchen Technique in an educational forum; focusing on the preparations, culinary technique, origin/history, and most importantly acquainting each other with the theme of this class. The objective is to educate in the pursuit for excellence in the ambiance of Forage while having fun.