Purchase tickets here: checkout.square.site/merchant/401BCW039MXPK/checkout/SS6IKZG7AKWWGDMRVAXMGT4C

Romantic dinner for two? Absolutely!
Cozy, unique dinner for a group of friends? Of course!
Festive family outing? Fun!

However you'd like to celebrate Valentine's Day this year, Forage has the perfect event for you to spend time with those you love.

Our second annual Pre-Valentine's Day dinner will have two seatings and feature a three course prix-fixe menu set by Chef John:

First Course - Choose one:

- Chicken Meatball on top of fresh cavatelli with parmesan broth and preserved lemon
- A trio of root vegetable hummus with spent grain crackers and vegetables

Both options include a mixed green salad with tomatoes, cucumbers, radishes, and your choice of chef’s vinaigrette or creamy herb dressing. Served with rustic leaven bread.

Entree - Choose one:

- Beef Wellington - Petite tenderloin wrapped in a buttery pastry with mushroom duxelle and kale aside whipped potatoes, roasted vegetable and beef jus.
- Salmon - Salmon filet wrapped in kale topped with pistachios aside braised lentils and vegetables and beurre noisette.

Dessert: Chocolate Tart with strawberries, toasted oat milk, and chef's ice cream

**Please note that this event is sold BY THE TABLE, with table sizes ranging from 2-6 seats at $75 per guest.

**After your reservation is confirmed you will receive an email asking for the appetizer and entrée selection for each person in your group. Please also confirm any allergies or requests at this time.