Purchase tickets here: square.link/u/g60VF1FM

An introduction from Chef John Bender in an educational forum; focusing on the preparations, culinary technique, origin/history, and most importantly acquainting each other with the theme of this class. The objective is to educate in the pursuit for excellence in the ambiance of Forage while having fun!

REGISTRATION ENDS FEB 1 AT 5:30PM.

Masks are optional for fully vaccinated guests and required for those not vaccinated.