This year has thrown all of us off of our regular schedules, but it’s also given us time to figure out new and exciting things to do with our lives! If you are considering starting a food-based business, join Forage and our panel of experts and business owners who have gone through the process and can guide you over pitfalls and pave a path to success.

You will learn a basic checklist to start your food business, about financing options with Beth Crowell (The Hippie Banker), and Q&A with Rebecca Denney (Raybay’s Donuts) and Andie Auna (Andiecandie).

This is a FREE event, but please register if you plan on attending due to limited capacity.

Register here: https://checkout.square.site/merchant/401BCW039MXPK/checkout/6SYYP2WDSCFFTAUF3RNUOQJF