As the flowers bloom and the days grow brighter, it’s time to awaken your taste buds with a fresh and vibrant cooking class! 🌷✨

Join us to create a light and airy gluten-free, dairy-free spring feast that celebrates the season’s finest flavors:

🥕 Homemade Spring Vegetable Soup – A medley of garden-fresh veggies simmered to perfection, bursting with bright, zesty notes.
🥬 Spinach & GF Feta Scones – Fluffy, savory delights packed with spinach and topped with plant-based feta, perfect for dunking or enjoying solo.

🌟 Fresh. Simple. Delicious. And made just for you!

Step into the kitchen, embrace the joy of spring, and learn how to craft dishes that are as refreshing as a crisp morning breeze. Let’s cook up some sunshine together!

Tickets on sale now! Click here to order yours. Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.