Join us for our February Wine Dinner! Our featured chef is Anthony Chavez, owner of Live Great Food and Wild: A Feral Kitchen by LiveGreatFood. Wines paired by William Bernier, Wine Expert with The Fermented Connection.

Tickets are $65 each, available here! Doors open at 5:30 pm, dinner begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

*Vegetarian entrees and non-alcoholic pairings are available upon request. Please email Lori at: info@forageeauclaire.com.