Create a delicious lunch of fresh-from-scratch soup and artisan foods: sourdough & challah breads, cookies, honey, cheese, pasta, gluten-free items & more*. Eat in the cozy atmosphere of Forage or take it to go!

Forage Fridays will happen: March 14 & 28; April 11 & 25.

Vendors to include: St. Isidore’s Dairy, Sweet Driver Chocolates, Jill and Lily’s Homemade, Clearwater Sourdough, Peller & Co. Bakery, Belly Love Wellness, Kaiserson Honey, and Forage. *not all vendors will attend each event.